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SCOTCH WHISKY INFUSED GUATEMALAN

,
WI01
Flavour
Origin
Variety
Process
Chocolate, vanilla, Oak
Finca Hunbatz, Huehuetenango
Caturra, Bourbon, Catuai
Washed and Cask Infused
INTERVAL
SIZE
GRIND
QUANTITY
PRICE
‍
‍
MONTHLY
–
+
£ 11.00 
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COLOUR
SIZE
QUANTITY
TOTAL
‍
‍
–
+
£ 11.00 
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Our labels are biodegradable and the rest of our packaging is fully recyclable.
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ABOUT
THIS
COFFEE
Our popular Guatemalan Hunbatz coffee has been infused in recently emptied Speyside single malt whisky casks prior to roasting giving this coffee a whisky forward flavour. This is a limited run.

SCOTCH WHISKY INFUSED GUATEMALAN

WI01
Flavour
Chocolate, vanilla, Oak
Origin
Finca Hunbatz, Huehuetenango
Variety
Caturra, Bourbon, Catuai
Process
Washed and Cask Infused

SCOTCH WHISKY INFUSED GUATEMALAN

FROM
£ 11.00 

CHRISTMAS BLEND

CH24
Flavour
Chocolate, toffee, toasted nuts, clemantine
Origin
Guatemala, Brazil, Peru
Variety
Bourbon, Caturra, Mondo Novo, Heirloom
Process
Washed and natural

CHRISTMAS BLEND

FROM
£ 8.00 

CHINESE BANKA

CH01
Flavour
Cherry compote, milk chocolate, hazelnut
Origin
Menglian Dai, Lahu and Va, Autonomous County, Yunnan
Variety
Catimor(P3/P4)
Process
Natural

CHINESE BANKA

FROM
£ 9.00 

GUIDE TO THE GRIND

The way coffee beans are ground is an important factor in ensuring that you maximise the potential flavour of the final cup of coffee.

FOWER'S FOUNDATIONS

Fower was founded by Stuart Jamieson in late 2020. The main drive behind Fower is his love of great coffee and passion for making it accessible to as many people as possible.
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