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CHINESE BANKA

,

CH01

Flavour
Origin
Variety
Process
‍
‍

Cherry compote, milk chocolate, hazelnut

Menglian Dai, Lahu and Va, Autonomous County, Yunnan

Catimor(P3/P4)

Natural

Our labels are biodegradable and the rest of our packaging is fully recyclable.

MORE
ABOUT
THIS
COFFEE

This natural coffee from the Yunnan province of China is the first Chinese coffee we have had at Fower and it is great. The focus on specialty coffee in China is relatively recent,with the past decade seeing smaller coffee farms and producers improving their knowledge and skills e.g. processing techniques to produce better quality coffee.Yunnan province - a mountainous and fertile land in the south west of China, is responsible for over 97% of China’s coffee production.

ETHIOPIAN BESHASHA

Raspberry, bergamot, nougat, lime

Heirloom Varietals

ETHIOPIAN BESHASHA

UGANDAN

Red berries, dried fruits, praline

Ibanda, Rwenzori

Various Heirloom varietals

UGANDAN

FACTORY ESPRESSO BLEND

Dark chocolate, stone fruit, brown sugar

Brazil, Guatemala, India

Mondo Novo, Catuai, Typica, Bourbon, Kaapi Royale

Natural and washed

FACTORY ESPRESSO BLEND

GUIDE TO THE GRIND

The way coffee beans are ground is an important factor in ensuring that you maximise the potential flavour of the final cup of coffee.

FOWER'S FOUNDATIONS

Fower was founded by Stuart Jamieson in late 2020. The main drive behind Fower is his love of great coffee and passion for making it accessible to as many people as possible.

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IN
THE
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