CHINESE BANKA

Flavour
Origin
Variety
Process

Cherry compote, milk chocolate, hazelnut

Menglian Dai, Lahu and Va, Autonomous County, Yunnan

Catimor(P3/P4)

Natural

Our labels are biodegradable and the rest of our packaging is fully recyclable.

MORE
ABOUT
THIS
COFFEE

This natural coffee from the Yunnan province of China is the first Chinese coffee we have had at Fower and it is great. The focus on specialty coffee in China is relatively recent,with the past decade seeing smaller coffee farms and producers improving their knowledge and skills e.g. processing techniques to produce better quality coffee.Yunnan province - a mountainous and fertile land in the south west of China, is responsible for over 97% of China’s coffee production.