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ETHIOPIAN BESHASHA SUBSCRIPTION

,
ET01
Flavour
Origin
Variety
Process
Raspberry, bergamot, nougat, lime
Agarro, Jimma
Heirloom Varietals
Washed
INTERVAL
SIZE
GRIND
QUANTITY
PRICE

MONTHLY
+
£ 8.10 
COLOUR
SIZE
QUANTITY
TOTAL

+
£ 8.10 
ADD TO CART
Our labels are biodegradable and the rest of our packaging is fully recyclable.
MORE
ABOUT
THIS
COFFEE
Produced by Mustefa Abakeno near Agarro in the Jimma zone of Western Ethiopia. Mustefa ferments the pulped coffee for a short period (8 hours) before he moves it to his drying beds (for 13-16 days), and the result is something like a light honey. This coffee delivers a complex flavour profile with fruity,floral, acidic and sweet notes.
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IN
THE
LOOP
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