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UGANDAN

,
UG01
Flavour
Origin
Variety
Process
Red berries, dried fruits, praline
Ibanda, Rwenzori
Various Heirloom varietals
Natural
INTERVAL
SIZE
GRIND
QUANTITY
PRICE
‍
‍
MONTHLY
–
+
£ 8.00 
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COLOUR
SIZE
QUANTITY
TOTAL
‍
‍
–
+
£ 8.00 
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Our labels are biodegradable and the rest of our packaging is fully recyclable.
MORE
ABOUT
THIS
COFFEE
This coffee comes from several small community farmers around the village of Ibanda in the foothills of the Rwenzori mountains. The farmers bring their ripe cherries to Ibanda where they are sorted, weighted and the farmers are paid. The sorted cherries are then taken to the Bugoye coffee station for processing.

SCOTCH WHISKY INFUSED GUATEMALAN

WI01
Flavour
Chocolate, vanilla, Oak
Origin
Finca Hunbatz, Huehuetenango
Variety
Caturra, Bourbon, Catuai
Process
Washed and Cask Infused

SCOTCH WHISKY INFUSED GUATEMALAN

FROM
£ 11.00 

CHINESE BANKA

CH01
Flavour
Cherry compote, milk chocolate, hazelnut
Origin
Menglian Dai, Lahu and Va, Autonomous County, Yunnan
Variety
Catimor(P3/P4)
Process
Natural

CHINESE BANKA

FROM
£ 9.00 

COLOMBIAN DECAF

CL03
Flavour
Caramel, vanilla, mandarin
Origin
Popayan, Cauca
Variety
Castillo, Colombia, Caturra
Process
Washed, Sugar cane decaf

COLOMBIAN DECAF

FROM
£ 9.00 

GUIDE TO THE GRIND

The way coffee beans are ground is an important factor in ensuring that you maximise the potential flavour of the final cup of coffee.

FOWER'S FOUNDATIONS

Fower was founded by Stuart Jamieson in late 2020. The main drive behind Fower is his love of great coffee and passion for making it accessible to as many people as possible.
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