→

ETHIOPIAN BESHASHA

,

ET01

Flavour
Origin
Variety
Process
‍
‍

Raspberry, bergamot, nougat, lime

Agarro, Jimma

Heirloom Varietals

Washed

Our labels are biodegradable and the rest of our packaging is fully recyclable.

MORE
ABOUT
THIS
COFFEE

Produced by Mustefa Abakeno near Agarro in the Jimma zone of Western Ethiopia. Mustefa ferments the pulped coffee for a short period (8 hours) before he moves it to his drying beds (for 13-16 days), and the result is something like a light honey. This coffee delivers a complex flavour profile with fruity,floral, acidic and sweet notes.

FACTORY ESPRESSO BLEND

Dark chocolate, stone fruit, brown sugar

Brazil, Guatemala, India

Mondo Novo, Catuai, Typica, Bourbon, Kaapi Royale

Natural and washed

FACTORY ESPRESSO BLEND

CHINESE BANKA

Cherry compote, milk chocolate, hazelnut

Menglian Dai, Lahu and Va, Autonomous County, Yunnan

CHINESE BANKA

COLOMBIAN

Red apple, toffee,chocolate

Casa Negra, Qundio, Armenia

COLOMBIAN

GUIDE TO THE GRIND

The way coffee beans are ground is an important factor in ensuring that you maximise the potential flavour of the final cup of coffee.

FOWER'S FOUNDATIONS

Fower was founded by Stuart Jamieson in late 2020. The main drive behind Fower is his love of great coffee and passion for making it accessible to as many people as possible.

STAY
IN
THE
LOOP

Join our newsletter:

Thank you! Look out for our latest news and offers.

Oops! Something went wrong there.